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Mongolian Grill Stir-Fry Sauce
My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce.
Course Sauce
Cuisine American
Keyword Asian, sauce
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 1 cup
Calories 301 kcal
Author Mike
Heat oil in a small sauce pan over medium heat.
Stir in the ginger powder and garlic and saute for 3-4 minutes.
Add the remaining ingredients. Bring to a boil, stirring until the brown sugar dissolves.
Reduce the heat and let simmer until slightly thickened.
Add sauce to cooked stir fry just before serving. I use about 1/4 cup per serving.
Calories: 301 kcal | Carbohydrates: 64 g | Protein: 13 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 6579 mg | Potassium: 366 mg | Fiber: 1 g | Sugar: 55 g | Vitamin A: 20 IU | Vitamin C: 3 mg | Calcium: 91 mg | Iron: 4 mg