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Mongolian Grill Stir-Fry Sauce
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Mongolian Grill Stir-Fry Sauce

My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is stir-fry, and in particular, stir-fry with a Mongolian Grill stir-fry sauce.
Course Sauce
Cuisine American
Keyword Asian, sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 301kcal
Author Mike

Ingredients

Instructions

  • Heat oil in a small sauce pan over medium heat.
  • Stir in the ginger powder and garlic and saute for 3-4 minutes.
  • Add the remaining ingredients. Bring to a boil, stirring until the brown sugar dissolves.
  • Reduce the heat and let simmer until slightly thickened.
  • Add sauce to cooked stir fry just before serving. I use about 1/4 cup per serving.

Nutrition

Calories: 301kcal | Carbohydrates: 64g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 6579mg | Potassium: 366mg | Fiber: 1g | Sugar: 55g | Vitamin A: 20IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 4mg