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Waffled Fries
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Waffled Fries

These little potato bites are highly addicting, and very… potato-y. And, there’s no deep frying involved. Clean up is a breeze.
Course Side
Cuisine American
Keyword fries, waffles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 413kcal
Author Mike

Equipment

Ingredients

Instructions

  • Heat your waffle iron to high. Spray with non-stick spray.
  • Meanwhile, combine the remaining ingredients in a medium bowl. Let set until thick. Add more water, a little at a time, if the mixture is too thin to stick together.
  • Working in batches, form a tablespoon of batter into a small ball and place onto the waffle iron. Add as many as you can without crowding them. Close the waffle iron lid and cook 3 minutes or until golden brown and crunchy.
  • Serve hot.

Nutrition

Calories: 413kcal | Carbohydrates: 49g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 647mg | Potassium: 666mg | Fiber: 4g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 49mg | Calcium: 23mg | Iron: 1mg