Buffalo Wild Wings Teriyaki Wings
Oh sure, I love spicy, hot chicken wings. But I’m also a big fan of more savory wings. In fact, the teriyaki wings at Buffalo Wild Wings are our favorite.
Servings 6
Calories 348kcal
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon cayenne pepper
- ½ teaspoon paprika
- 3-4 pounds chicken wings flats and drumettes
- vegetable oil for frying
- Buffalo Wild Wings Teriyaki Sauce
Instructions
- Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
- Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
- Coat chicken in leftover flour mixture. Shake off any excess.
- Working in batches, cook wings using the Deep Fryer method.
- Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.
Nutrition
Calories: 348kcal | Carbohydrates: 16g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 477mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 2mg