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Torchbearer Buffalo Chicken Wings
I coated these Torchbearer Buffalo chicken wings first (ala Hooter’s wings) and then deep fried them. Tossed them in Torchbearer sauce and chowed down. And kept chowing.
Course
Main
Cuisine
American
Keyword
Buffalo, wings
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
6
Calories
348
kcal
Author
Mike
Ingredients
1
cup
all-purpose flour
1
teaspoon
kosher salt
½
teaspoon
cayenne pepper
½
teaspoon
paprika
3-4
pounds
chicken wings
separated
½
bottle
Torchbearer Buffalo wing sauce
Instructions
Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
Coat chicken in leftover flour mixture. Shake off any excess.
Working in batches, cook wings using the
Deep Fryer method
.
Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
16
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
94
mg
|
Sodium:
477
mg
|
Potassium:
218
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
262
IU
|
Vitamin C:
2
mg
|
Calcium:
18
mg
|
Iron:
2
mg