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Dill Hummus with Toasted Pita Wedges
This dill hummus with toasted pita wedges is different, with a much more complex flavor. It was absolutely fantastic. You taste every ingredient.
Course Appetizer
Cuisine American
Keyword hummus, pita
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 6
Calories 178kcal
For the toasted pita wedges
For the hummus
Add one can of the beans and the remaining hummus ingredients to a food processor and process until very smooth.
Add the remaining beans and pulse until the beans are mixed in but still chunky.
Transfer to a serving bowl and sprinkle with a little extra paprika and cayenne pepper for garnish.
For the toasted pita wedges
Preheat oven to 375 F.
Brush pitas with a little oil and sprinkle with salt.
Bake on a sheet pan for 5 minutes until crispy.
Sprinkle with more salt while still hot and cut each pita into 6 wedges.
Calories: 178kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 405mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 7mg | Calcium: 79mg | Iron: 2mg