Print Recipe

Torchbearer Chipotle Chicken Wings

Prep Time1 hr
Cook Time45 mins
Total Time1 hr 45 mins
Course: Main
Cuisine: American
Servings: 4 -8 servings
Author: Mike

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 3-4 pounds chicken wings separated
  • 1/2 bottle Torchbearer Chipotle wing sauce

Instructions

  • Combine flour, salt, cayenne pepper, and paprika in bowl. Divide in half and reserve one half of the mixture.
  • Coat chicken pieces in half of the mixture and refrigerate for 1 hour.
  • Coat chicken in leftover flour mixture. Shake off any excess.
  • Working in batches, cook wings using the Deep Fryer method.
  • Place wings in a large bowl. Drizzle with desired amount of sauce and toss gently to coat. Serve.