Smoked Sausage with Sauerkraut on the Char-Broil Big Easy

Smoked Sausage on the Char-Broil Big Easy

Smoked Sausage with Sauerkraut on the Char-Broil Big Easy

You could just as easily leave out the carrots and just serve the smoked sausage with sauerkraut on the Char-Broil Big Easy on buns topped with kraut and mustard. Yum!

Course Main

Cuisine American

Keyword Big Easy, Char-Broil, sauerkraut, sausage

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings

Calories 805kcal

Author Mike

Equipment

Ingredients

For the smoked sausage

3 pounds sausage cooked or smoked. I used skinless Kielbasa. You can substitute fresh sausage, cooking the sausage until they reach 165 F

For the sauerkraut

3 quarts sauerkraut rinsed and drained
1 small sweet onion chopped
2 medium carrots sliced
caraway seed to taste (optional)
Creole mustard for serving

Instructions

For the smoked sausage

Fire up your Big Easy.
Place sausages on the Big Easy kabob holder.
Lower sausages into cooker and cook until desired color is achieved, 20-30 minutes.
Let cool slightly then cut as desired and use in the sauerkraut recipe below.

For the sauerkraut

Place kraut, onion carrots, and caraway seed in a large pan over medium heat. Cover and let simmer while the sausages cook.
Add cooked sausages and continue to simmer for a total of 1 1/2 hours.
Remove and serve with mustard for dipping if desired.

Nutrition