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Slow Cooker Roasted Garlic
Sure, I normally roast my garlic in the oven or on the grill, but I found this technique which uses a slow cooker to be completely fool-proof, and it has the added benefit of making the house smell wonderful all day long.
Course Sauce
Cuisine American
Keyword crockpot, garlic, slow cooker
Prep Time 5 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 5 minutes minutes
Servings 4 heads
Calories 42 kcal
Author Mike
Cut 1/2" off the pointed end of each bulb.
Place bulbs onto aluminum foil and drizzle with a little olive oil.
Seal and place into slow cooker.
Cook on low 3-4 hours or until the garlic is soft.
Remove and let cool slightly before squeezing the heads to remove the roasted garlic.
Store in the fridge for up to 1 week.
Calories: 42 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 5 mg | Potassium: 112 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 3 IU | Vitamin C: 9 mg | Calcium: 51 mg | Iron: 1 mg