Pulled Pork Tater Tot Nachos
Like any nachos, you can go pretty much nuts and put whatever you want on these. I really like the combination of red onion, green chiles, peppadews, black olives, and pinto beans.
Servings 8
Calories 167kcal
Ingredients
- ½ bag tater tots cooked per package instructions (don't be afraid to let them cook a little longer to get them extra crispy)
- 1 cup pulled pork
- 1 small red onion chopped
- ¼ cup black olives sliced
- 6 Peppadew peppers chopped
- 1 4 ounce green chiles chopped
- 1 can pinto beans rinsed, drained, warmed
- your favorite BBQ sauce
- Smoked provolone cheese sauce
Instructions
- Spread tater tots out on a platter.
- Top tots with pork.
- In a small bowl, mix together the onion, olives, peppers, and chiles. Sprinkle mixture over tots.
- Top with beans and add BBQ and provolone sauces.
- Devour immediately.
Nutrition
Calories: 167kcal | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 485mg | Potassium: 173mg | Fiber: 1g | Sugar: 5g | Vitamin A: 63IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg