Hobo Hash
I love a great hobo hash for dinner. You can pretty much just grab whatever’s in your fridge and pantry at the time and toss it into a skillet. Eggs, sausage, bacon, potatoes, cheese. Anything and everything.
Servings 4
Calories 774kcal
Ingredients
- 1 tablespoon butter
- 6 eggs
- 1 pound sausage
- ½ cup sweet onion chopped
- ½ cup mushrooms sliced
- 4 tablespoons vegetable oil
- 3 cups Russet potatoes shredded
- 1 cup extra sharp cheddar cheese shredded
- kosher salt
- freshly ground black pepper
Instructions
- Melt butter in a large skillet over medium-high heat.
- Crack the eggs into a large bowl and scramble with a fork. Pour into the skillet, season with salt, and cook until done, scrambling them as they cook. Remove.
- Crumble sausage into skillet and cook until done. Remove to a paper towel-lined plate.
- Add onions and mushrooms to the skillet and cook until they are tender. Remove to a bowl.
- Add the oil and potatoes to the skillet. Season with salt. Do not stir. Let them cook until well browned on one side.
- Flip the potatoes and cook a few more minutes until just starting to brown.
- Add the eggs, sausage, onions and mushrooms. Mix all ingredients together.
- Sprinkle with cheese and season with salt and pepper. Cover and cook until cheese melts. Serve.
Nutrition
Calories: 774kcal | Carbohydrates: 23g | Protein: 35g | Fat: 60g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 1002mg | Potassium: 936mg | Fiber: 2g | Sugar: 3g | Vitamin A: 732IU | Vitamin C: 8mg | Calcium: 274mg | Iron: 4mg