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Smoked Provolone Cheese Sauce

This smoked provolone sauce adds great flavor (and texture) to any recipe you need a cheese sauce.
Course Sauce
Cuisine American
Keyword cheese, sauce, smoked
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 671kcal
Author From The Slow Roasted Italian

Ingredients

Instructions

  • Melt the butter in a medium saucepan over medium heat.
  • Whisk in the flour and continue whisking for 2-3 minutes until the flour is cooked.
  • While still whisking, slowly pour in the milk.
  • Add the cheese, salt and pepper.
  • Stir often until the cheese is melted and the mixture is smooth.
  • Keep warm until ready to use.

Nutrition

Calories: 671kcal | Carbohydrates: 20g | Protein: 37g | Fat: 49g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1678mg | Potassium: 487mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1734IU | Calcium: 1132mg | Iron: 1mg