Print
Smoked Provolone Cheese Sauce
This smoked provolone sauce adds great flavor (and texture) to any recipe you need a cheese sauce.
Course Sauce
Cuisine American
Keyword cheese, sauce, smoked
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Total Time 10 minutes minutes
Servings 2 cups
Calories 671kcal
Author From The Slow Roasted Italian
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and continue whisking for 2-3 minutes until the flour is cooked.
While still whisking, slowly pour in the milk.
Add the cheese, salt and pepper.
Stir often until the cheese is melted and the mixture is smooth.
Keep warm until ready to use.
Calories: 671kcal | Carbohydrates: 20g | Protein: 37g | Fat: 49g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1678mg | Potassium: 487mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1734IU | Calcium: 1132mg | Iron: 1mg