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Grilled Kielbasa Dinner Packets

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 -4
Author Mike


  • 1 pound cooked kielbasa cut into 1/2" - 1" thick slices
  • 4 medium red potatoes chopped into 1" pieces
  • 1 medium yellow onion sliced
  • 1 large green bell pepper chopped (optional)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 tablespoon fresh rosemary roughly chopped (or use 1 teaspoon dried rosemary, crushed)
  • Heavy duty aluminum foil


  • Fire up your grill for medium-heat (350 F) grilling.
  • Tear off a large sheet of foil.
  • Place sausage, potatoes, bell pepper (if using) and onion in center of foil.
  • Drizzle with oi and sprinkle with salt, pepper, and rosemary.
  • Fold up the edges of the packet and seal.
  • Place onto grill and cook 30 minutes or so until the potatoes are tender.
  • Be careful opening the packets as hot steam will get trapped inside.