White Chocolate Frito Popcorn

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 -12
Author Based on a recipe from The Girl That Ate Everything


  • 8 cups popped popcorn
  • 2 cups Frito's crushed
  • 1 lb white chocolate or almond bark
  • A few handfuls M&M’s candies


  • Tear off a large sheet of wax paper and place on a flat surface.
  • Make sure all of the popcorn kernels are fully popped. Remove any grannies (unpopped) ones.
  • Place popcorn and Fritos into a large bowl.
  • Melt the white chocolate per package instructions and pour over the popcorn mixture.
  • Stir to coat.
  • Pour mixture out onto the wax paper and spread out evenly.
  • Sprinkle with M&Ms and let cool completely before serving.