We used a mix of whatever cheeses we had on hand. You don’t have to get picky. No matter what you use these burgers will turn out fantastic. Lots of cheese, and a little heat.
Salt and pepper the beef and place the patties onto the grill.
Meanwhile, stir together all of the cheese mix ingredients.
Flip burgers once the first side has pretty grill marks.
When the patties are just about done (about 15 degrees below where you want them), top with the cheese mix. Remove patties once the meat is done and the cheese is all ooey gooey.
Toast buns as desired.
Serve burgers topped with tomato, lettuce, onion, ketchup, mayo and mustard with a cold pickle spear on the side.