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Grilled Corn Disks with Honey Butter
Nothing beats fresh sweet corn… unless you have something even sweeter to put on it. These grilled corn disks with honey butter are easy to make and look and taste great.
Course Side
Cuisine American
Keyword butter, corn-on-the-cob, grilled, honey
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 8
Calories 148 kcal
Fire up your grill for indirect cooking.
Place the corn disks in a large bowl and drizzle with the oil and toss to coat.
Place corn on the grill and cook 5-10 minutes per side until the corn is tender.
Meanwhile, mix together the butter, salt and honey.
Brush the cooked corn with some of the honey butter.
Serve corn garnished with parsley along with the remaining honey butter for dipping.
Calories: 148 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 15 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 147 mg | Potassium: 8 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 352 IU | Vitamin C: 1 mg | Calcium: 4 mg | Iron: 1 mg