Preheat your grill to 250 F for indirect cooking.
Combine the cheese, wing sauce, celery and blue cheese. Add more sauce, celery or blue cheese as desired.
Spoon cheese mixture into jalapeno halves.
Wrap each jalapeno half with a piece of bacon.
Brush bacon with more wing sauce.
Cook over indirect heat for 1 1/2 hours - 2 hours until the jalapenos have softened, the bacon is done (but not really crispy), and the cheese is nice and bubbly.