Combine the cheese, wing sauce, celery and blue cheese. Add more sauce, celery or blue cheese as desired.
Spoon cheese mixture into jalapeno halves.
Wrap each jalapeno half with a piece of bacon.
Brush bacon with more wing sauce.
Cook over indirect heat for 1 1/2 hours - 2 hours until the jalapenos have softened, the bacon is done (but not really crispy), and the cheese is nice and bubbly.