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Beer Cheese Sauce
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Beer Cheese Sauce

Oh me. This beer cheese sauce has lots and lots of uses, from a dip for pretzels or chips to topping hot dogs or burgers, or even over pasta.
Course Sauce
Cuisine American
Keyword beer, cheese, sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 cups
Calories 622kcal
Author Mike

Ingredients

  • 1 bottle beer
  • 2 cups extra sharp cheddar cheese shredded
  • 1 tablespoon all-purpose flour
  • 8 ounces cream cheese diced and softened
  • 1 clove garlic minced
  • ½ jalapeno minced (or substitute 1/2 teaspoon or more red pepper flakes)
  • kosher salt
  • ground black pepper

Instructions

  • Add the beer to a saucepan over medium heat and bring to a simmer.
  • Combine the cheese and flour in a bowl and add to the beer along with the remaining ingredients.
  • Stir until the cheese is melted completely and is of the desired thickness.
  • Serve warm.

Nutrition

Calories: 622kcal | Carbohydrates: 10g | Protein: 24g | Fat: 51g | Saturated Fat: 30g | Cholesterol: 162mg | Sodium: 715mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1795IU | Vitamin C: 3mg | Calcium: 624mg | Iron: 1mg