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Italian Olive Salad

Prep Time30 mins
Cook Time1 d
Total Time1 d 30 mins
Course: Salad
Servings: 14 -16
Author: Mike

Ingredients

  • 1 quart large pimiento-stuffed olives drained, coarsely chopped
  • 1 1/2 cups Kalamata olives drained, pitted, coarsely chopped
  • 1 cup extra virgin olive oil you may need a bit more
  • 1 cup vegetable oil
  • 1 cup pickled cauliflower drained, coarsely chopped
  • 4 stalks celery sliced
  • 2 large carrots peeled, sliced
  • 1/2 cup pepperoncini drained, coarsely chopped
  • 1/3 cup cocktail onions drained, coarsely chopped
  • 1/4 cup small capers drained
  • 8 cloves garlic minced
  • 1 1/2 teaspoon Italian seasoning
  • 3/4 teaspoon dried red pepper flake
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seeds

Instructions

  • Combine all ingredients in a large seal-able bowl.
  • Let set in fridge overnight, stirring occasionally. Add more oil, in very small quantities, if the mixture gets too dry.