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BBQ Pigs in a Blanket
This is a simple twist to the old classic. BBQ pigs in a blanket will have your party guests wondering why anyone ever made them the ‘old way’.
Course Appetizer
Cuisine American
Keyword hot dogs, treats
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 4
Calories 199kcal
Author Mike
Preheat oven to 350 F.
Place BBQ sauce and syrup into a small saute pan and heat to a slow boil.
Add sausages and heat through, about 5 minutes.
Unroll crescent rolls and divide into triangles.
Cut each triangle into 3 thin, long triangles.
Wrap dough around the weenies and pinch the ends closed.
Place on am un-greased baking sheet.
Bake 10-12 minutes or until browned.
Serve with dipping sauce
Calories: 199kcal | Carbohydrates: 10g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 689mg | Potassium: 135mg | Fiber: 1g | Sugar: 8g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg