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Chocolate Chocolate Chip Caramel Bars
There are a few variations on these chocolate chocolate chip caramel bars around the web. I don’t think it matters just exactly how you make these, they will be the best little bars you’ve ever had.
Course Dessert, Snack
Cuisine American
Keyword bars, caramel, chocolate
Prep Time 5 minutes minutes
Cook Time 1 hour hour 20 minutes minutes
Total Time 1 hour hour 25 minutes minutes
Servings 12
Calories 240 kcal
Preheat oven to 350 F.
Press the cookie down down into a 9" x 12" pan, covering the entire pan evenly.
Bake for 12 minutes and remove from oven.
Meanwhile, put the caramel and half and half into a double boiler and begin to melt, stirring occasionally.
Sprinkle the cooked dough with the chocolate chips and return pan to the oven. Bake, a minute at a time, until the chocolates are melted.
Use an offset spatula (or the back of a large spoon) to spread the chocolate out evenly over the cooked dough.
Pour the melted caramel over the chocolate. Sprinkle with nuts.
Place in fridge for an hour or until the caramel has set. Cut into small bars.
Calories: 240 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 3 g | Cholesterol: 8 mg | Sodium: 118 mg | Potassium: 104 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 55 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg