Go Back
+ servings
Cheddar Ranch Pork Rind Puffs
Print

Cheddar Ranch Pork Rind Puffs

When I ran across this idea for making cheddar ranch pork rind puffs, I was all over it. Be careful, these crunchy bites are highly addicting. 
Course Appetizer
Cuisine American
Keyword cheddar, pork rinds, Ranch
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 132kcal
Author Mike

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Combine cheddar seasoning, onion powder, garlic powder and salt in a re-sealable container (or baggie) that is large enough to hold the pork rinds.
  • Add rinds to the seasoning. Seal and gently shake to coat well.
  • Spread the rinds out onto a baking pan.Bake for 5 minutes.

Nutrition

Calories: 132kcal | Carbohydrates: 1g | Protein: 15g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 435mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg