French Dip Crescents

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Mike



  • Warm the meat and au jus over medium heat.
  • Divide the crescent rolls into 8 large triangles.
  • Add 1/2 slice of cheese to dough and top with 2 tablespoons of meat. Roll up and seal the dough.
  • Transfer to a baking sheet and cook 15 minutes or until the dough is golden brown.
  • Serve with the au jus for dipping.