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Spicy Ground Beef Chili
This is a super-easy to make spicy ground beef chili, yet it is very tasty. I like to freeze it in batches so I have an easy-to-heat-and-eat lunch on hand. It is meant to be spicy and it is.
Course Main
Cuisine American
Keyword beef, chili, spicy
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 8
Calories 335 kcal
Author Mike
Brown the ground beef in a large pot or Dutch oven or medium-high heat. Drain all but 1 tablespoon of the drippings.
Add the onion and cook until the onion starts to soften.
Add garlic and bell peppers and cook another 2-3 minutes.
Add the remaining ingredients. Stir.
Bring to a boil, then reduce to a simmer and simmer uncovered for at least 30 minutes or until the sauce is the desired thickness.
Cover and simmer another 20 minutes.
Serve with your favorite toppings.
Calories: 335 kcal | Carbohydrates: 10 g | Protein: 21 g | Fat: 23 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 81 mg | Sodium: 452 mg | Potassium: 642 mg | Fiber: 3 g | Sugar: 5 g | Vitamin A: 1219 IU | Vitamin C: 46 mg | Calcium: 76 mg | Iron: 4 mg