Print Recipe

Quaker Steak and Lube - Golden Garlic Sauce

Prep Time1 hr 30 mins
Cook Time1 hr 15 mins
Total Time2 hrs 45 mins
Course: Main
Cuisine: American
Servings: 10 -14
Author: Mike



  • Prepare the wings by cutting off the tips and separating the flats and drumettes.
  • Divide the wing pieces into two large baggies. Add a batch of the wing marinade to each. Seal and gently shake to coat. Refrigerate for at least an hour, tossing every once-in-a-while.
  • While the wings cool, warm about 1/2 cup of the wing sauce.
  • Add the wings to a large bowl, drizzle with sauce and toss to coat. If you like more sauce, make sure you warm it a bit before adding.
  • Serve with dipping sauces.