Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Homemade Catalina Salad Dressing
We loved this simple and delicious homemade Catalina salad dressing. Why would you buy dressing at the store when you can make an even better version at home? Just toss some simple ingredients that you probably already have on-hand into a blender.
Course
Salad Dressing
Cuisine
American
Keyword
homemade salad dressing
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cups
Calories
1434
kcal
Author
Mike
Ingredients
1
cup
sugar
2
teaspoons
kosher salt
¼
teaspoon
paprika
½
teaspoon
chili powder
½
teaspoon
celery seed
½
teaspoon
dry mustard
½
cup
white vinegar
⅔
cup
ketchup
1
cup
vegetable oil
white onion
grated, to taste
Instructions
Place all but the onion in a blender. Pulse a few times. Add white onion to taste and blend until smooth. Store in the fridge.
Nutrition
Calories:
1434
kcal
|
Carbohydrates:
122
g
|
Protein:
1
g
|
Fat:
110
g
|
Saturated Fat:
89
g
|
Sodium:
3062
mg
|
Potassium:
277
mg
|
Fiber:
1
g
|
Sugar:
117
g
|
Vitamin A:
578
IU
|
Vitamin C:
4
mg
|
Calcium:
31
mg
|
Iron:
1
mg