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Bratwurst-Stuffed Mushrooms
I served these bratwurst-stuffed mushrooms as a main dish, but you could size them down, using smaller mushrooms, and serve them as appetizers.
Course Main
Cuisine American
Keyword bratwurst, mushroom
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 1531kcal
Author Mike
- 1 pound bratwurst cooked, cut into 1/2" thick pieces
- 4 large mushrooms stems removed
- pepperjack cheese shredded
- Pickled jalapenos sliced. optional
Fill insides of mushrooms with the bratwurst.
Top with cheese.
Cook on grill over indirect heat until mushrooms start to soften, about 15 minutes. Alternatively, you can cook them in a 350 F oven.
Serve topped with jalapeno slices.
Calories: 1531kcal | Carbohydrates: 16g | Protein: 65g | Fat: 133g | Saturated Fat: 45g | Cholesterol: 336mg | Sodium: 3842mg | Potassium: 1871mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 3mg