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Smoke-Roasted Potatoes
Smoke-roasted potatoes have even more potato flavor than just regular old baked potatoes. A lot more.
Course Side
Cuisine American
Keyword roasted potatoes, smoked
Prep Time 5 minutes minutes
Cook Time 5 hours hours
Total Time 5 hours hours 5 minutes minutes
Servings 4
Calories 168kcal
Author Mike
Set up a smoker or grill for indirect cooking at 225-250 F.
Cut a few small slits into each potato with a knife.
Brush each potato with oil, then sprinkle with salt.
Smoke at 225-250 F for 1 hour.
Wrap potatoes in foil and return to the smoker (or grill) and continue cooking for another 4 hours or until the potatoes give easily when squeezed.
Serve with your favorite toppings.
Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg