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Roasted Garlic Burgers
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5 from 1 vote

Roasted Garlic

Roasted garlic is just one of those things that are great to keep on hand. It can be added to a lot of things to really kick them up.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Sauce
Cuisine: American
Author: Mike

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Pel away the outer layers of the garlic skin, leaving the cloves intact.
  • Cut off about 1/2" of the top of the head, exposing all of the tops of the cloves.
  • Place head on a piece of foil and drizzle with olive oil and sprinkle with salt.
  • Wrap in foil and place in oven 30-35 minutes or until the garlic feels a little soft.
  • Remove from oven, open foil packet, and let cool.
  • Squeeze garlic from head onto a cutting board. Don't miss any of the roasted yumminess! Squeeze hard!
  • Mash the garlic into a paste using the back of your knife, making sure to break up any large chunks.
  • Store in the fridge until ready to use.