Start up your smoker and get the cooking temperature to 350 F. Add only 1 or 2 small chunks of smoking wood.
Rinse and dry the turkey.
Sprinkle the breast with rub and massage into the meat.
Put turkey onto smoker and cook until meat temperature approaches 155 F.
Baste the turkey with the glaze and continue cooking until turkey reaches 165 F, glazing a few times as it cooks.
Remove turkey and let rest 20 minutes before carving.