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Smoked Bone-In Maple Turkey Breast

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 -10
Author MIke


  • 1 bone-in turkey breast 7-9 pounds
  • Your favorite BBQ rub

For the maple butter glaze

  • 1/4 cup real maple syrup
  • 1/2 stick salted butter melted


  • Start up your smoker and get the cooking temperature to 350 F. Add only 1 or 2 small chunks of smoking wood.
  • Rinse and dry the turkey.
  • Sprinkle the breast with rub and massage into the meat.
  • Put turkey onto smoker and cook until meat temperature approaches 155 F.
  • Baste the turkey with the glaze and continue cooking until turkey reaches 165 F, glazing a few times as it cooks.
  • Remove turkey and let rest 20 minutes before carving.