Smoked Bone-In Maple Turkey Breast
If you are using a natural turkey breast you will want to brine it before cooking it. If you are using a self-basting breast (like I did), no brining is required. Either way you’ll enjoy this great smoked bone-in maple turkey breast for dinner.
Servings 8
Calories 176kcal
Ingredients
- 1 turkey breast bone-in, 7-9 pounds
- Your favorite BBQ rub
For the maple butter glaze
- ¼ cup maple syrup
- ½ stick salted butter melted
Instructions
- Start up your smoker and get the cooking temperature to 350 F. Add only 1 or 2 small chunks of smoking wood.
- Rinse and dry the turkey.
- Sprinkle the breast with rub and massage into the meat.
- Put turkey onto smoker and cook until meat temperature approaches 155 F.
- Baste the turkey with the glaze and continue cooking until turkey reaches 165 F, glazing a few times as it cooks.
- Remove turkey and let rest 20 minutes before carving.
Nutrition
Calories: 176kcal | Carbohydrates: 7g | Protein: 21g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 252mg | Potassium: 260mg | Sugar: 6g | Vitamin A: 196IU | Calcium: 26mg | Iron: 1mg