3-2-1 Smoked St. Louis-Style Spareribs
From various sources
rack pork spareribs
I used our
Sweet-n-spicy homemade sauce
Set up your smoker for cooking at 225 F. Add your wood of choice (I used cherry).
Trim the ribs St. Louis-style. There is an excellent tutorial on how to do this on the
Virtual Weber Bullet
Add rub to the ribs, rubbing into both sides of the slab.
Place ribs on smoker and smoke for 3 hours.
Remove ribs and place onto a large piece of aluminum foil.
Sprinkle top of ribs with half of the brown sugar and honey.
Flip and sprinkle bottom side with the remaining brown sugar and honey.
Pour apple juice over ribs and seal the foil.
Return ribs (in foil) to the smoker and cook another 2 hours.
Remove ribs from foil and place them on the smoker.
Baste with your favorite BBQ sauce and smoke up to another hour until meat starts to fall off of the bones, basting with more sauce as desired.
Let rest 10 minutes before serving.