You won’t be disappointed with these grilled Italian chicken sandwiches. You don’t have to use chicken tenders. Any cut of boneless chicken will do. I’m a big fan of chicken thighs so next time I make these I’ll use thighs instead.
Course Main
Cuisine American
Keyword chicken, chicken sandwiches, grilled, Italian
Combine all of the marinade ingredients except for the chicken. Place into a large resealable baggie and add the chicken. Close and shake to cover. Refrigerate for at least 4 hours.
Fire up your grill for direct and indirect cooking.
Shake off any excess marinade from the chicken and place over direct heat. Sear then flip and sear the other side. Remove to indirect heat and continue cooking until done (internal temperature of 165 F). Remove and let cool slightly.