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Snicker's Cheesecake Bars

Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 16
Author: Based on a recipe from Sally's Baking Addiction

Ingredients

For the crust

  • 20 Oreos
  • 5 tablespoons unsalted butter melted

For the filling

  • 2 8 ounce packages cream cheese, softened
  • 1 large egg
  • 1/4 cup sugar
  • 2 teaspoons vanilla extract
  • 13 fun size Snickers bars chopped

Instructions

  • Preheat oven to 350 F.
  • Tear off a piece of aluminum foil that is a few inches larger than a 9" x 9" baking pan. You want some of the foil to hang over the sides because you'll use it as a 'handle' to remove the bars later.
  • Place the Oreos in a blender or food blender and pulse until they form a fine crumb. Transfer to a medium-sized bowl.
  • Add butter to Oreo crumbs and stir.
  • Pour mixture into the baking pan and flatten out using a spatula. Press down to make a dense crust.
  • Place pan into the oven and bake 9-10 minutes. Remove from the oven and let cool.
  • Meanwhile, make the filling by beating the cream cheese, egg, sugar, and vanilla extract in a mixer for 3 minutes.
  • Gently fold in the Snickers.
  • Once the baked crust has cooled completely, spread the Snicker's mixture over the crust, pressing into the corners.
  • Bake for 30-35 minutes (ours only took 30) until the cheesecake has started to brown just a little on top.
  • Remove from oven and let cool before then placing into the fridge for 3 hours.
  • Remove the cheesecake from the pan by grabbing two sides of the overhanging foil and pulling upwards. The cake should pull out easily. Place onto a cutting board.
  • Cut cheesecake into 16 bite-sized pieces.