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+ servings

Hot Dogs with Avocado

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4


For the salsa

  • 2 medium tomatoes seeded, diced
  • 1 avocado diced
  • 1 jalapeño pepper seeded, minced
  • 1 tablespoon fresh cilantro minced
  • 1 tablespoon hot sauce
  • 2 teaspoons fresh lime juice
  • Salt

For the hot dogs

  • 4 hot dogs spiral cut (read how to do it)
  • 4 large hot dog buns
  • 3/4 cup grated Monterey Jack cheese
  • 2 tablespoons sour cream
  • Red onion diced


  • Gently combine all of the salsa ingredients. Add salt to taste.
  • Grill the hot dogs and lightly toast the buns.
  • Top each bun with a hot dog, some of the salsa, a dollop of sour cream, and sprinkle with a little red onion.