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Hot Dogs with Avocado
These hot dogs with avocado were sooooo good it really didn’t matter that I almost burned a bun. Heck, I could have charred the bun to total blackness and these still would’ve disappeared in minutes. They’re just that good.
Course Main
Cuisine American
Keyword hot dogs
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 413 kcal
For the salsa 2 medium tomatoes seeded, diced 1 avocado diced 1 jalapeño pepper seeded, minced 1 tablespoon fresh cilantro minced 1 tablespoon hot sauce 2 teaspoons fresh lime juice kosher salt For the hot dogs 4 hot dogs spiral cut (read how to do it ) 4 hot dog buns ¾ cup Monterey Jack cheese grated 2 tablespoons sour cream Red onion diced
Gently combine all of the salsa ingredients. Add salt to taste.
Grill the hot dogs and lightly toast the buns.
Top each bun with a hot dog, some of the salsa, a dollop of sour cream, and sprinkle with a little red onion.
Calories: 413 kcal | Carbohydrates: 37 g | Protein: 16 g | Fat: 23 g | Saturated Fat: 9 g | Cholesterol: 42 mg | Sodium: 731 mg | Potassium: 552 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 837 IU | Vitamin C: 21 mg | Calcium: 262 mg | Iron: 3 mg