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Italian Pasta Salad
The beauty of salads is that I can make them in the morning when it is still cool out. Then, there's no additional work at dinner time. Perfect!
Course Side Dish
Cuisine American
Keyword Italian, pasta salad
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 10
Calories 259kcal
Cook pasta per package instructions. Drain well and let cool. Transfer to a large bowl.
Add the tomatoes, mushrooms, olives and bell pepper to the pasta and fold to combine.
Whisk together the salad dressing, mayo, and sugar. Add to the pasta mixture and fold to combine.
Season with salt and pepper. You may have to add a bit more dressing the next morning after the salad sits in the fridge.
Calories: 259kcal | Carbohydrates: 42g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 189mg | Potassium: 293mg | Fiber: 2g | Sugar: 8g | Vitamin A: 229IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg