Go Back
–+ servings
Tortellini Antipasto Salad Version 2.0
Print

Tortellini Antipasto Salad

This tortellini antipasto salad is a great pasta salad. Probably because it has mozzarella and salami in it. The homemade Italian vinaigrette really kicks it up too.
Course Side
Cuisine American
Keyword antipasto, pasta, salad
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 174kcal
Author Based on a recipe from Kraft

Ingredients

  • ½ cup Homemade Italian vinaigrette or more
  • 2 9 ounce cheese tortellini cooked, drained and rinsed
  • 1 small red onion minced
  • 8 ounces Mozzarella cheese cubed
  • 1 large green pepper chopped
  • 2 cups cherry tomatoes halved
  • 1 2.25 ounce black olives sliced, drained
  • 8 ounces salami cubed

Instructions

  • Combine all ingredients.
  • Let rest in the fridge for at least 30 minutes before serving. Add more dressing and toss if the salad gets too dry (the pasta will absorb the dressing).

Nutrition

Calories: 174kcal | Carbohydrates: 4g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 661mg | Potassium: 213mg | Fiber: 1g | Sugar: 2g | Vitamin A: 360IU | Vitamin C: 21mg | Calcium: 125mg | Iron: 1mg