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Balsamic Glazed Pork Medallions
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Balsamic Glazed Pork Medallions

The glaze on the pork is just amazing.
Course Main
Cuisine American
Keyword grilled, pork chops
Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 4
Calories 708kcal

Ingredients

Instructions

  • Combine all but the pork.
  • Place pork into a resealable baggie or container and add all but 2 tablespoons of the marinade. Let marinate for 2-4 hours.
  • Heat a large skillet over high heat. I prefer cast iron for this. Add in the pork (first shaking off any excess marinade) and sear on both sides.
  • Reduce heat and cook until pork reaches 145 F. If you let them cook above 155 F they will tend to get tough.
  • Remove pork and let rest.
  • Meanwhile, add reserved marinade to the skillet and stir, cooking for 1 minutes. Drizzle over pork and serve.

Nutrition

Calories: 708kcal | Carbohydrates: 33g | Protein: 96g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 295mg | Sodium: 3061mg | Potassium: 1961mg | Fiber: 1g | Sugar: 27g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 5mg