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Grilled Big Mac
This is my take on the McDonald’s Big Mac. Grilled, of course. This is one mighty fine burger.
Course Main
Cuisine American
Keyword burgers, grilled, McDonald's
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 1191kcal
For the burgers
Form ground beef in to 8 patties, each about 3 1/2 ounces each. Season with salt and pepper.
Grill burgers until done. Top with cheese.
Lightly toast the buns.
Assemble burgers by slathering bun bottoms with special sauce.
Add some onion and lettuce.
Top with a burger patty and dill pickles.
Add another bun. Slather it with sauce and add onion, lettuce, a patty and more dill pickle.
Top with another burger bun top and serve.
Calories: 1191kcal | Carbohydrates: 40g | Protein: 54g | Fat: 89g | Saturated Fat: 30g | Trans Fat: 3g | Cholesterol: 215mg | Sodium: 1532mg | Potassium: 835mg | Fiber: 2g | Sugar: 11g | Vitamin A: 732IU | Vitamin C: 3mg | Calcium: 607mg | Iron: 7mg