Boil the water.

Open gelatin packet and pour into a medium sized bowl.

Spray the egg mold with non-stick spray. Seal well.

Add water to gelatin and whisk for 2 minutes. Pour into a container with a spout (I used a 2-cup measuring cup) and pour into the molds.

Place mold onto a plate (I put it in a medium-sized Tupperware container), just in case you get some leaking or dripping.

Refrigerate for 4 hours.

Run bottom of mold under warm water, then tap a few times on the countertop. The mold should open right up and the eggs will pop out!