Make the cornbread batter per package instructions. Stir in the green chiles and bake as directed. Let cool.
In a glass bowl, crumble half of the cornbread. Spread out evenly.
Add layers of the following: 1 can of beans, 1 cup dressing, 1/2 of the green bell pepper, 1 can of the corn, 1 tomato, 1/2 of the bacon, 1/2 of the cheese and half of the green onions.
Repeat with another layer, starting with a layer of the remaining cornbread.
Cover and refrigerate for at least 2 hours before serving.