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+ servings

French Dip Sandwiches

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 35 minutes
Servings 8
Author Mike


  • 1 tablespoon oil
  • 4 pound rump roast
  • 1 14 ounce can beef broth
  • 1 10 1/2 ounce can condensed French Onion soup
  • 1 12 ounce bottle of beer (use a full-flavored beer)
  • 8 French rolls or a large Italian bread loaf
  • 2 tablespoons butter
  • Sliced cheese provolone, pepperjack... mozzarella, whichever you prefer


  • Trim excess fat from the roast.
  • Heat oil in a large Dutch oven or pot. Add the meat. Brown on all sides.
  • Add broth, soup, and beer. Cook on low for 7 hours.
  • Toast buns. Thin slice the beef against the grain (or shred with a fork) and stack on bread. Cover with cheese and melt under broiler.
  • Strain sauce and serve with sandwiches for dipping.