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Grilled Stuffed Fritos
The biggest challenge to making grilled stuffed Fritos is finding enough pretty Fritos. The best way is to pour the bag out onto a few baking sheets and start searching!
Course Appetizer
Cuisine Southwestern
Keyword corn chips, grilled
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 206 kcal
Setup your grill for indirect cooking at 350 F.
Mix all ingredients except the Southwestern sauce in a large bowl.
Find 48 or so (you might need a few more) perfect Frito Scoop chips. You want ones with a nice scoop that will stand up without rolling over.
Spoon 1 tablespoon (more or less, depending on the size of the chips) of the meat mixture into each chip.
Grill chips about 20 minutes or until the meat hits 165 F with an instant-read thermometer.
Serve drizzled with the Southwestern sauce.
Calories: 206 kcal | Carbohydrates: 1 g | Protein: 13 g | Fat: 16 g | Saturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 55 mg | Sodium: 192 mg | Potassium: 177 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 280 IU | Vitamin C: 5 mg | Calcium: 113 mg | Iron: 1 mg