Thai Pork Burritos with Fried Rice
These Thai pork burritos with Thai fried rice disappeared fast. They’re both very tasty. I’d say they’re excellent.
Servings 4
Calories 560kcal
Ingredients
- 1 pound ground pork
- 2 tablespoons fresh ginger grated
- 1 clove garlic minced
- 1 small onion thinly sliced
- 2 cups coleslaw mix with carrots
- 1 teaspoon olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 teaspoon ground coriander
- ½ teaspoon dried red pepper flakes
- 4 10 inch flour tortillas warmed
- ¼ cilantro chopped
Instructions
- Heat large nonstick skillet over high.
- Crumble pork into skillet and cook until done.
- Add the ginger, garlic, onion, and coleslaw mix. Stir fry with pork for 2-3 minutes or until the vegetables are wilted.
- Add remaining ingredients.Cook, stirring constantly, another minute.
- Spoon into warm torts, garnish with cilantro, and roll up to encase.
Nutrition
Calories: 560kcal | Carbohydrates: 47g | Protein: 27g | Fat: 29g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1329mg | Potassium: 594mg | Fiber: 4g | Sugar: 10g | Vitamin A: 134IU | Vitamin C: 18mg | Calcium: 123mg | Iron: 4mg