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Roger Staubach's Chili-in-a-bag
Darned good chili that is very easy to make. The Ranch-style beans are what really make this chili. Substitute kidney beans if you have to, but it won't be quite as good!
Course Main Dish
Cuisine American
Keyword beef, chili
Prep Time 10 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Servings 4
Calories 644 kcal
Heat a medium pot over medium-high heat. Add the ground beef and brown.
Add in the onion and bell pepper and cook for 4-5 minutes or until the onion has started to soften.
Reduce heat to medium low.
Add in ketchup, water, chili powder and beans.
Add salt and pepper and hot sauce, to taste.
Stir. Add more water, a little at a time, if the mixture is too thick.
Reduce heat to a simmer. Cover and cook, stirring every 15 minutes, for 1 hour.
Let cool slightly.
Spoon into chip bags. Top with cheese and green onion and serve.
Calories: 644 kcal | Carbohydrates: 60 g | Protein: 28 g | Fat: 33 g | Saturated Fat: 10 g | Trans Fat: 2 g | Cholesterol: 81 mg | Sodium: 1751 mg | Potassium: 1200 mg | Fiber: 8 g | Sugar: 24 g | Vitamin A: 1699 IU | Vitamin C: 19 mg | Calcium: 135 mg | Iron: 6 mg