Mexican Beef Short Ribs
Great Mexican-style beef short ribs.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
- 2 tablespoons olive oil
- 3 pounds beef short ribs
- 3 tablespoons homemade Mexican taco seasoning or 1 package of store-bought
- 1/2 medium green bell pepper chopped
- 1/2 medium yellow onion chopped
- 1 10 1/2 ounce can beef consomme (In the soup aisle. You can substitute beef broth if you can't find it)
- Rice cooked
Heat oil over medium-high heat in a large Dutch oven.
Add ribs and brown on all sides.
Remove any excess oil or fat.
Add remaining ingredients. Bring to a boil then reduce to a slow simmer. Cover and cook for 6-8 hours or until meat is fall-off-the-bone tender.
Serve over rice with the gravy from the pot.