Herbed Wonton Crisps
Don't be afraid to experiment with toppings.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 20 wonton wrappers
- Olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Preheat oven to 425 F.
Spray a baking sheet with non-stick cooking spray.
Place wonton wrappers on baking sheet (you may have to use two trays or work in batches). Bake for 2-3 minutes.
Using a mortal and pestle, lightly smash the herbs together.
Flip the wonton wrappers. Lightly spritz with olive oil (if you don't have a spritzer you can brush the oil on, but use only a very small amount).
Sprinkle wrappers with herbs.
Bake another 2-5 minutes or until golden brown and lightly crisp.
Remove and let cool. The wrappers will crisp up completely as they cool.