Go Back
+ servings

Herbed Wonton Crisps

Don't be afraid to experiment with toppings.
Course Side or Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 20 wonton wrappers
  • Olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary


  • Preheat oven to 425 F.
  • Spray a baking sheet with non-stick cooking spray.
  • Place wonton wrappers on baking sheet (you may have to use two trays or work in batches). Bake for 2-3 minutes.
  • Using a mortal and pestle, lightly smash the herbs together.
  • Flip the wonton wrappers. Lightly spritz with olive oil (if you don't have a spritzer you can brush the oil on, but use only a very small amount).
  • Sprinkle wrappers with herbs.
  • Bake another 2-5 minutes or until golden brown and lightly crisp.
  • Remove and let cool. The wrappers will crisp up completely as they cool.