Herbed Wonton Crisps
These little herbed wonton crisps are beyond easy to make and they pack a lot of flavor. They’re very light so you can eat a good handful or two and not feel guilty about it. You can make them several different ways, so they’re great for parties!
Servings 4
Calories 111kcal
Ingredients
- 20 wonton wrappers
- olive oil
- 1 teaspoon garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 425 F.
- Spray a baking sheet with non-stick cooking spray.
- Place wonton wrappers on baking sheet (you may have to use two trays or work in batches). Bake for 2-3 minutes.
- Using a mortal and pestle, lightly smash the herbs together.
- Flip the wonton wrappers. Lightly spritz with olive oil (if you don't have a spritzer you can brush the oil on, but use only a very small amount).
- Sprinkle wrappers with herbs.
- Bake another 2-5 minutes or until golden brown and lightly crisp.
- Remove and let cool. The wrappers will crisp up completely as they cool.
Nutrition
Calories: 111kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 215mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg