Memphis-Style BBQ Hot Dogs
Great take on two American classics, BBQ and dogs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 2 hot dogs
- 2 slices thin-cut bacon
- 2 hot dog buns
- 2 tablespoons BBQ sauce
- 1 green onion sliced
- Pickled jalapenos to taste, if desired
- Sharp cheddar cheese shredded
Wrap the hot dogs in the bacon and grill over medium heat, turning often, until done.
Lightly toast the buns.
Top the buns with the dogs. Add the BBQ sauce, green onion, jalapenos (if using) and cheese. Enjoy!