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Bean Salad
This salad is very much like my mom's bean salad, except that it uses red onion instead of white, and apple cider vinegar instead of red wine vinegar. Both versions are great.
Course Side
Cuisine American
Keyword bean salad
Prep Time 20 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 20 minutes minutes
Servings 8
Calories 116 kcal
Author Mike
Place the onion in a bowl of water and soak for 10 minutes. Drain well.
In a small bowl, whisk together the vinegar, sugar and 1/2 teaspoon of salt. Drizzle in the oil while still whisking.
Place the beans in a large bowl. Add in the onions and dressing. Mix well. Sprinkle with the parsley and season with salt and pepper.
Let set at room temperature for 1 hour, stirring occasionally, before serving.
Calories: 116 kcal | Carbohydrates: 11 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 11 mg | Potassium: 259 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 118 IU | Vitamin C: 23 mg | Calcium: 24 mg | Iron: 2 mg