Breakfast Po'Boy
Put whatever you want into the omelet!
Servings 2
Calories 1186kcal
Ingredients
For the omelet
- 6 eggs lightly beaten
- ¾ cup milk
- ½ teaspoon kosher salt
- 1-2 tablespoons onion chopped
- 1-2 tablespoons red bell pepper chopped
- ½ cup breakfast sausage cooked and crumbled
For the cheese sauce
- ¼ teaspoon kosher salt
- 1 tablespoon butter
- 1 tablespoon cornstarch
- dash ground white pepper
- 1 cup milk
- 8 ounces shredded cheddar cheese
For the sandwich
- ½ loaf French bread halved lengthwise
Instructions
- Preheat oven to 350 F.
- Spray a 9" x 9" pan with non-stick spray.
- Mix the eggs, milk, 1/2 teaspoon of salt, onion, pepper and sausage in a bowl and pour into the pan.
- Bake 40-45 minutes or until done. Remove and let cool slightly.
- For the cheese sauce, melt butter in a small saucepan.
- Stir in the cornstarch, 1/4 teaspoon salt and pepper until smooth.
- Gradually add milk.
- Bring to a boil and cook 2 minutes or until thickened, stirring often.
- Reduce heat. Stir in cheese until melted. Remove from heat.
- Lightly toast the bread if desired.
- Cut omelet into a rectangle and place onto bread half.
- Pour cheese sauce over omelet. Add bread top and enjoy!
Nutrition
Calories: 1186kcal | Carbohydrates: 74g | Protein: 68g | Fat: 68g | Saturated Fat: 35g | Trans Fat: 1g | Cholesterol: 655mg | Sodium: 2581mg | Potassium: 810mg | Fiber: 3g | Sugar: 15g | Vitamin A: 2377IU | Vitamin C: 7mg | Calcium: 1190mg | Iron: 7mg