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Taco Po'Boy
I actually came up with this idea on my own. I usually get inspired by other folk's recipes, then try and adjust them to our likings or based on what ingredients I have on hand. This one just hit me out of the blue.
Course Main
Cuisine American
Keyword sandwich, southwestern
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 4 servings
Calories 729 kcal
Author Mike
1 loaf French bread 1 pound ground beef 1 package taco seasoning or use 2-3 tablespoons of our homemade version 4-6 tablespoons Kaw-Cajun Comeback sauce handful lettuce shredded 1 handful Doritos any flavor, lightly crushed ½ large tomato chopped ¼ cup white onion chopped ½ cup sharp cheddar cheese shredded Pickled or fresh jalapeno slices
Hollow out the bread. Optionally, lightly brown the bread in the oven if you want a little crunch.
Cook beef in seasoning per package instructions. Let cool slightly.
Slather insides of bread with Comeback sauce.
Spoon in the meat mixture.
Sprinkle with chip pieces.
Add tomatoes, lettuce and onion. Top with the cheese and jalapeno slices.
Place under broiler until cheese is melted and bread starts to brown.
Slice into 2" wide pieces and serve.
Calories: 729 kcal | Carbohydrates: 73 g | Protein: 36 g | Fat: 33 g | Saturated Fat: 13 g | Trans Fat: 1 g | Cholesterol: 95 mg | Sodium: 1445 mg | Potassium: 547 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 1153 IU | Vitamin C: 8 mg | Calcium: 196 mg | Iron: 7 mg