Preheat oven to 350 F. Spray a round pie pan or 8" x 8" baking dish with non-stick spray.
In a large bowl combine the cornmeal, flour, baking powder and salt.
In another bowl combine the buttermilk, adobo, honey, eggs, chipotle pepper and butter. Add to the dry ingredients and stir until smooth and combined.
Fold in the cheese.
Pour batter into the pan and bake for 25 minutes or until done. Let rest 10 minutes before slicing and serving.